Monday, July 19, 2010

I need suggestions

I got a ton of blueberries and now I need something to do them. I made some wonderful blueberry muffins tonight. I would love some suggestions on what else I can make. I was surprised looking through my cookbooks how few recipes there were with blueberries. So please give me anything you got.

I've got to post the plants in the barrel on my front porch, I can't believe how big the center plants are - I think the soil must have steriods in it!

5 comments:

Becky said...

This is real similar to a recipe my ex SIl makes. So good!

BLUEBERRY CREAM CHEESE DESSERT

CRUST:

1 cup chopped pecans
1/2 cup butter, melted
1 cup flour

FILLING:

8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip

TOPPING:

4 cups blueberries, fresh or frozen
1 cup sugar, divided
3 tablespoons cornstarch
1/4 cup water

Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool.
Cream together the cream cheese and powdered sugar. Fold in Cool Whip.

Spread over cooled crust.

Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.

Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.

Serving Size: 12

Sandy said...

If you go to my blog and at the very tip top you see a search box thingy and type in blueberries, it will bring up the posts that I have something about blueberries in. I have a couple of recipes from a couple of years ago in there.

Swampgirl said...

This cobbler recipe is from President Carter's family. It is very simple and I have made it with blackberries, blueberries and peaches!

Toss 4 cups of blueberries with 1 cup of sugar. Set aside.

Melt 1 stick of butter in a square baking pan.

Mix together 1 cup sugar, 1 1/4 cups flour, 2 teaspoons baking powder, and 1 cup milk. Pour over butter. Do not stir.

Pour fruit over batter. Spread it out evenly. Do not stir.

Bake at 375 degrees for 40-45 minutes.

We never have leftovers!!!!!

D said...

Blueberry pancakes are one of my favorites. I just recently made some (search on my blog) using a healthy pancake mix from the store.

And, this website has a ton of recipes.
www.simply-blueberries.com/blueberry-recipes.html

Magnolia Sun said...

Thank you all for some wonderful ideas. I'm ready to get cooking!